Aviyalaviyal - Delicious

A keral sadya special

Aviyalaviyal - Delicious | Pachakam

Aviyalaviyal - Delicious

A keral sadya special

Category : Vegetarian, Curries

By Mithu Suresh

Published On: 09 Jul 2009

Rating: 3
3 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Cut all vegetable lengthwise for about 1 inch lenght.

Step 2

Boil vegetables with little water,turmeric, slit green chilli (2 nos) and salt.

Step 3

When vegetables are half boiled add raw mango(if using raw mango).

Step 4

Boil again for 5 minutes.

Step 5

Meantime grind coconut,cumin seeds,green chilli (1 no) and shallots (2 nos).

Step 6

Add course paste of coconut and take it off the stove.
:- if you are using curd this is the time to add curd.

Step 7

Smash the rest shallots.

8)Now garnish it with smashed shallots,coconut oil and curry leaves.


adipoli... engane ithoke ariyam... i m waiting for an opportunity to make this recipe again...luv this...

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