Avnasa Aambya Saasam

Traditional dish

Avnasa Aambya Saasam

Traditional dish

Category : Vegetarian, Curries

By jayashi s

Published On: 30 Aug 2002

Rating: 4
6 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Mix salt, sugar, mango cubes, pineapple chunks, mango pulp in a large bowl. Stir well and keep aside covered.

Step 2

Grind in a mini-blender the coconut gratings, tamarind paste, mustard seeds, red chillies and pineapple juice.

Step 3

Add this ground spice mix to the bowl of fruit and stir till well mixed.

Step 4


Step 5

:- Serve cold.

Step 6

:- Pineapple chunks come in heavy or light syrup. Adjust the amount of sugar accordingly. Optionally, you may add half a cup of green or red seedless grapes. This is a very traditional Konkani dish.


it tastes awesome....pls post more recepies like this

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