Name: Ayala Curry Using Mango
Prep time: 30 min
Total time: 30 min
Ingredients: fish (half kg, ayala); 1 mango; 1 onion; 1 inch ginger; 2 cloves garlic; 2 sprig curry leaves; 1 tomato; salt as needed; 2 tsp coriander powder; 2 tsp chilly powder; 1 tsp turmeric powder; oil as needed; 2 cup water

Ayala Curry Using Mango

Fish curry made with Ayala meen is a spicy dish that is famous in kerala prepared with raw mango. The raw mango's sour taste is very different from the regular tamarind taste. This ayala curry goes very well with hot rice. This ayala meen curry taste so well the next day, all the sourness from mango goes into the fish and curry and will taste so nice. Try this mackerel curry and share your comments.