Ayala(Mackerel) Biriyani

They are So Easy To Make, Healthy & Fun To Share

Ayala(Mackerel) Biriyani

They are So Easy To Make, Healthy & Fun To Share

Category : Non-Vegetarian, Rice

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By Viji Santhosh

Published On: 17 Jan 2014

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ayala(Mackerel) Biriyani Recipe

Step 1

Heat oil in a vessel and sauté onion in it.

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Step 2 Ayala(Mackerel) Biriyani Recipe

Step 2

Add tomato, ginger garlic paste, green chilly, curry leaves and sauté again for 5-8

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Step 3 Ayala(Mackerel) Biriyani Recipe

Step 3

minutes.

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Step 4 Ayala(Mackerel) Biriyani Recipe

Step 4

Add masalas, coriander leaves and salt as required. Sauté for 3-5 minutes.

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Step 5 Ayala(Mackerel) Biriyani Recipe

Step 5

Clean the fish and marinate the fish in chilly powder(1/2tsp), turmeric powder

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Step 6 Ayala(Mackerel) Biriyani Recipe

Step 6

(1/4tsp)and salt as required.

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Step 7 Ayala(Mackerel) Biriyani Recipe

Step 7

Fry it in a pan and add it in to the masala.Turn off the flame and keep it aside.

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Step 8 Ayala(Mackerel) Biriyani Recipe

Step 8

Heat oil in a vessel and add cinnamon stick, cardamom, half of carrot and sauté well.

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Step 9 Ayala(Mackerel) Biriyani Recipe

Step 9

Pour water and add salt as required. Let the water boil, Add rice and cook covered till the water drains.

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Step 10 Ayala(Mackerel) Biriyani Recipe

Step 10

Now add the cooked biryani above the fish masala.

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Step 11 Ayala(Mackerel) Biriyani Recipe

Step 11

Let simmer on low heat for about 5 minutes.

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Step 12 Ayala(Mackerel) Biriyani Recipe

Step 12

Separate the rice from the fish masala.

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Step 13 Ayala(Mackerel) Biriyani Recipe

Step 13

Serve it with fried eggs.

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