Ayila Curry

Ayila Meen Curry Is Made Out Of Indian Mackerel Fish And It Is One Of The Most Tastiest Fish, Popular In North As "Bangda". This Curry Is Famous In Kerala And Tamil Nadu

Ayila Curry

Ayila Meen Curry Is Made Out Of Indian Mackerel Fish And It Is One Of The Most Tastiest Fish, Popular In North As "Bangda". This Curry Is Famous In Kerala And Tamil Nadu

Category : Non-Vegetarian, Seafood

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By Anitha Subramanian

Published On: 10 Dec 2014

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ayila Curry  Recipe

Step 1

Grind coconut and perum jeerakam powder to fine paste

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Step 2 Ayila Curry  Recipe

Step 2

Boil oil in pan and add mustard and uluva, curry leaves, ginger, garlic, green chillies, turmeric powder, chilli powder, corriander powder one by one in low flame and let oil seperate.

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Step 3 Ayila Curry  Recipe

Step 3

Enter Step

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Step 4 Ayila Curry  Recipe

Step 4

Now add coconut paste, tamarind water, salt and let it boil.

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Step 5 Ayila Curry  Recipe

Step 5

Enter Step

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Step 6 Ayila Curry  Recipe

Step 6

Add fish and cook in low flame till the oil get seperated.

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Step 7 Ayila Curry  Recipe

Step 7

Enter Step

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Step 8 Ayila Curry  Recipe

Step 8

Now Ayila curry is ready

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