BBQ Beef Georgia

A tangy BBQ meal using a beef roast, our secret ingredient and served up Georgia style: shredded.

BBQ Beef Georgia

A tangy BBQ meal using a beef roast, our secret ingredient and served up Georgia style: shredded.

Category : Non-Vegetarian, Beef

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By Lakshmi Ram Nair

Published On: 04 Aug 2013

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15 Minutes
Served : 6
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Ingredients

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Directions

Step 1

Trim off any excess fat from beef pot roast and place in large pot with tight fitting lid. Combine remaining ingredients, whisk together and pour over meat. Bring to boil on high heat and immediately turn heat down to low and cover with lid. Check every 40 minutes stirring sauce and flip meat over. Meat will be done in about 2 hours or when meat is tender and falls apart.

Step 2

To shred meat, remove meat pieces from pot and place on cutting board. Hold piece of meat with one fork and in your other hand, shred meat with tines of 2nd fork (see video for demonstration). Place shredded meat back into pot. Continue shredding until all large pieces have been shredded.

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