BBQ Chicken

BBQ Chicken

BBQ Chicken

BBQ Chicken

Category : Non-Vegetarian, Chicken

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By Sapna Nair(pachakam...

Published On: 11 Dec 2002

Rating: 3
16 Votes, 8 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Grind together all the ingredients(except for the sauces) along with a little water.

Step 2

Mix together the ground paste along with the two sauces in a large bowl.

Step 3

Poke the chicken pieces with a fork all over.

Step 4

Add the chicken pieces into the bowl and mix well.

Step 5

Leave at room temperature for half hour, mixing once more.

Step 6

Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended.

Step 7

BBQ the chicken pieces.

Step 8

:- Add a few crushed curry leaves to the marinade for extra flavour.

Step 9

:- The amount of Red chilly powder and Black pepper may be increased or decreased to vary the hotness.

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Muhashir

Interesting

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diya

gr8 reciepe.... i tried it many times...

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binita

superb......

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ns

superb..... I have tried this many times... everybody liked it..

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sini

what is teriyaki sauce. can you give me some pudding dishes without baking

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RAJ

Thankyou Sapana. I tried this and it was very very good.

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Andy

Great to find a indian flavoured BBQ chicken

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sk

Thank u very much swapna, we used to buy marinate ready to grill chicken for BBQ, Which have never come to our expectation. But this was really excellent and moreover it has an Indian taste with those ginger & garlic. Thank u once again , expecting more such stuff.

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