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A tasty grill dish with corn
Published On: 31 May 2011
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
Bengali: Laban / Noone
For just grilling:1)For preparing bbq/grill corn, first clean the corn.
Spread butter all over the corn.
Make a mixture of chilly powder, salt and lime juice.
Brush this mixture above corn and place it on grill.
Turn corn in intervals and grill it for 15 minutes.(It will turn dark color and popping sound will come out).
Apply little lime juice above before serving.
BBQ/grill corn is ready.
For BBQ - Apply the sauce and butter all over corn and place it on grill.
Apply or brush the sauce in between.
BBq corn is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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