Baadusha

Baadusha is a famous South Indian sweet made with maida and sugar.Baadusha is usually made in Deepavali.

Baadusha

Baadusha

Baadusha is a famous South Indian sweet made with maida and sugar.Baadusha is usually made in Deepavali.

author-image
By Shabnam Hidayath

Published On: 03 Nov 2016

Rating: 4
7 Votes, 0 Reviews
Write a Review
45 Minutes
Served : 6
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Baadusha Recipe

Step 1

In a bowl, add curd,baking soda,sugar and mix it well.

zoom
Step 2 Baadusha Recipe

Step 2

Add maida,melted dalda ,salt and mix well. Then add water little by little to form a smooth dough.Knead it again for 10 minutes and keep it aside for half an hour.

zoom
Step 3 Baadusha Recipe

Step 3

Divide the dough and roll it in lemon sized balls.Gently press on the middle of the balls with your thumb.

zoom
Step 4 Baadusha Recipe

Step 4

Heat oil in a pan,fry it on medium flame Flip it to other side and fry until golden brown.Drain it in the paper towel and keep it aside.

zoom
Step 5 Baadusha Recipe

Step 5

For preparing syrup,add 1/4 cup of water,sugar in a pan. When syrup forms to a.single string consistency,switch off the flame.

zoom
Step 6 Baadusha Recipe

Step 6

Place all the fried baadusha into the sugar syrup.Dip well on both sides. Keep it for 2-3 minutes.

zoom
Step 7 Baadusha Recipe

Step 7

Baadusha is ready. Serve it with tea or coffee.

Leave your Review

More by This Author

  • Chapath

    Another version of pan cake made in kerala style, it is very soft and delicious for kids breakfast...

  • Nadan Prawns Roast

    Prawns Roast very tasty and good with boiled rice. This spicy traditional curry is one of the delici...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.