Baby Shrimp Cakes

hese shrimp cakes celebrate the wonderfulness of the baby shrimp so prevalent in Guyana, which we simply call, "white belly shrimp". These shrimp cakes, however, can be made with any variety of small shrimp.The mixture for these cakes is versatile and it can be made into patties and fried as is shown here, rolled into small balls for appetizers or a little larger to be steamed and added to soups.

Baby Shrimp Cakes

hese shrimp cakes celebrate the wonderfulness of the baby shrimp so prevalent in Guyana, which we simply call, "white belly shrimp". These shrimp cakes, however, can be made with any variety of small shrimp.The mixture for these cakes is versatile and it can be made into patties and fried as is shown here, rolled into small balls for appetizers or a little larger to be steamed and added to soups.

Category : Non-Vegetarian, Seafood

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By Mala Shenoy

Published On: 26 Jun 2016

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Baby Shrimp Cakes Recipe

Step 1

Wash the shrimps and drain off the excess water.

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Step 2 Baby Shrimp Cakes Recipe

Step 2

Chop onion, ginger, green chilies fine.

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Step 3 Baby Shrimp Cakes Recipe

Step 3

Add the onion, ginger, green chilies, haldi powder, red chili powder, corn flour and salt to the washed shrimps and mix well.

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Step 4 Baby Shrimp Cakes Recipe

Step 4

Squeeze out the excess water for the mixture and form into round cakes.

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Step 5 Baby Shrimp Cakes Recipe

Step 5

Heat 2 tbsp oil in a frying pan and shallow fry the shrimp cakes till golden brown on both sides.

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Step 6 Baby Shrimp Cakes Recipe

Step 6

Serve Baby Shrimp Cakes with ketchup, chutney or onion rings.

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