“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
an awesome curry that goes well with rotis, rice and chappathis
Published On: 24 Dec 2014
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Heat some oil in a Kadai and then put the Onion,Garlic, Green Chilli, Red Chilli, Curry leaves into the Kadai and stir the mix for 2-3 minutes
When the colour of the mix turns into golden, add Salt, Chilli powder (if required) and Turmeric powder
Also add Coriander powder into the mix, stir it well and then put off the stove and allow the mix to cool.
Grind the mix and make a paste as shown in the picture and keep it aside
Heat the Kadai (Cheenachatti) and put the Butter into it and let it melt well
Put the Baby corn in the Kadai and mix it well with the butter
Then add the Mushroom also with the Baby corn
Add Green Peas also
Stir the mix for 5-10 minutes
Cook the mix till changing the colour into golden
Add the Masala paste and Stir the mix well for 2-3 minutes
Add required quantity of water
Cover the Kadai and allow to cook the mix well
Baby corn, Green Peas & Mushroom masala is ready and can be served as a side-dish to Poori, Dosa, Chappathi, Bread etc.
Kidney beans are soaked over night, then cooked in a coconut gravy
Tasty traditional dish in kerala cuisine using rice flour
Bamboo rice porridge is a traditional dish which is consumed...
Bread adai is one of the adai variety. This bread adai is go...
This is a quick and instant dosa made with bread that does n...
Green gram pongal is an very interesting dish , made very qu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements