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this like fusion type dish, and it is too tasty
Published On: 01 Aug 2015
In another bowl add gram flour, rice flour, baking soda, asafetida, jeera powder, red chilli powder, turmeric powder, garam masala, salt
some water and make like semi solid consistent
Clean and cut the baby corn into two pieces
Mix the baby corn in that semi solid masala and mix well
Heat the oil and fry the baby corn
Baby corn bajji is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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