“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
this like fusion type dish, and it is too tasty
Published On: 01 Aug 2015
In another bowl add gram flour, rice flour, baking soda, asafetida, jeera powder, red chilli powder, turmeric powder, garam masala, salt
some water and make like semi solid consistent
Clean and cut the baby corn into two pieces
Mix the baby corn in that semi solid masala and mix well
Heat the oil and fry the baby corn
Baby corn bajji is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
Mixed Veg Puzhukk is a traditional recipe prepared with bana...
Green gram vada is a easy and simple dish that is best eveni...
Macroni with veg and cream is an easy and quick recipe to co...
South Indian Style curry masala powder used for kurma and no...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements