Babycorn Gravy

Babycorn Gravy

Babycorn Gravy

Babycorn Gravy

Category : Vegetarian, Curries

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By Manju Madhan

Published On: 19 Jul 2006

Rating: 4
13 Votes, 4 Reviews
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15 Minutes
Served : 2
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Ingredients

Directions

Step 1

Pressure cook the babycorns with little salt till they become soft.

Step 2

Cut them into small pieces and keep aside.

Step 3

Chop the onions and tomatoes separately.

Step 4

Heat oil in a pan.

Step 5

Add the mustard and the fennel seeds.

Step 6

When they start to splutter, add the chopped onions to it.

Step 7

Fry, till they turn golden brown in colour.

Step 8

Add ginger-garlic paste and fry well.

Step 9

Add the chopped tomatoes and fry thoroughly.

Step 10

Add all the masalas and little water.

Step 11

Bring it to boil.Then add the cooked babycorns.

Step 12

Cover and cook for another 2 mins.

Step 13

Garnish with coriander leaves.

Step 14

:- Serve hot with naan, chappathi or roti.

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divya

mm..... yummy. Thx.

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swetha

it is very nice

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presha

Nice Recipe! Thanks!

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Puppy

Really its very nice with chappathis.Good recipe.

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