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Healthy payasam with oats and carrot within 10 mins
Published On: 05 Jul 2006
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Bring the milk to boil fully.
Add the grated carrot and cook for 5 mins.
Add salt, sugar and oats and stir for 30 seconds, before switching off the flame.
Add the condensed milk and powdered cardamom.
hii,its so tasty... thanx.......
wow,really excellent.thank you very much,why dont add some cashew and dried grapes fried in ghee
Hey, i tried this stuff. simple and turned out to be good for me. incredible, i made a good payasam :)
Thank you v much!
hey its yummmmmmmmmyyyyyyyy... till now i have never tasted this type of payasam.. thankssssssssssss a loooooooooooooooooooot... u to try out guyssssss..... its toooooo gooood
hey it is very very easy and lip smacking! Thanks a lot!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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