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Bacon with other ingredients
Published On: 22 Feb 2012
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing bacon spaghetti, heat a little oil in a pan and fry the bacon till it becomes light brown and crispy. Allow it to cool and then break it into small pieces.
In a baking dish, toss in the fried bacon, black olives, tomato puree, stock powder, paprika, spring onions, spaghetti, water, salt and sun dried tomatoes. Mix it well.
Bake it for 25 minutes.
Remove it from the oven and sprinkle grated cheese on top of it.
Bacon spaghetti is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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