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Badam or Almonds cake
Published On: 16 Aug 2002
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Soak the almonds for an hour and leave it to drain.
Remove the skin and grind into a thick smooth paste adding minimum water.
In a thick vessel, mix sugar and 1/4 cup of water and heat.
When the sugar dissolves completely, add this paste and cook for five minutes.
Add ghee and remove from fire.
Pour this mixture on a large plate and smoothen the surface of the mixture with a roller. Then cut with a knife, by drawing parallel lines, in the shape of cubes.
shouldnt u be using some milk too for badam cake?
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