Badam Halwa - North Indian Style

A rich food

Badam Halwa - North Indian Style

A rich food

By sumin firosh

Published On: 13 May 2007

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Soak the almonds overnight in warm water.

Step 2

Peel them in the morning.

Step 3

Grind it along with cardamom seeds to a runny paste.

Step 4

Pour the mix in a pan, stir in the sugar, add just enough water, and heat over a medium flame.

Step 5

Add the essence, keep stirring.

Step 6

As it begins to thicken, start adding ghee, 30 ml at a time.

Step 7

When the halwa has thickened enough to hold together, take off the flame, empty on a tray, and let it cool.

Step 8

:- Have it either warm or cool.

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