Badam Kesari

A festival recipe with the goodness of milk and badam

Badam Kesari

A festival recipe with the goodness of milk and badam

Category : Snacks, Pure-Vegetarian

By Mia Varghese

Published On: 17 Oct 2010

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

First soak the badam in water for 2 hours and peel the outer skin off.

Step 2

Grind badam with milk to a smooth paste.

Step 3

Heat a frying pan and bring the badam mixture to a boil. Reduce heat and keep stirring.

Step 4

Stir in sugar and keep stirring till halwa becomes thick.

Step 5

Add ghee, cardamom and keep stirring.

Step 6

Add saffron and mix well in low heat.

Step 7

When the mixture is done it will come along with the spatula you are stirring with without sticking to the bottom of the pan.

Step 8

A North Indian sweet dish, rich with the goodness of milk and badam, is ready.

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