Badam Kesari

A festival recipe with the goodness of milk and badam

Badam Kesari

Badam Kesari

A festival recipe with the goodness of milk and badam

Category : Snacks, Pure-Vegetarian

By Mia Varghese

Published On: 17 Oct 2010

Rating: 4
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

First soak the badam in water for 2 hours and peel the outer skin off.

Step 2

Grind badam with milk to a smooth paste.

Step 3

Heat a frying pan and bring the badam mixture to a boil. Reduce heat and keep stirring.

Step 4

Stir in sugar and keep stirring till halwa becomes thick.

Step 5

Add ghee, cardamom and keep stirring.

Step 6

Add saffron and mix well in low heat.

Step 7

When the mixture is done it will come along with the spatula you are stirring with without sticking to the bottom of the pan.

Step 8

A North Indian sweet dish, rich with the goodness of milk and badam, is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.