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Yummy Almonds(badam) kheer
Published On: 04 Jul 2006
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
Soak saffron in little cold milk and keep it aside.
Soak almonds in hot water for 1 hr.
Peel the almonds` skin and grind them into a fine paste with 1 cup of milk instead of water.
Measure the amount of almond paste and keep the same amount of sugar aside.
Cook the almond paste for 5 - 10 mins, while stirring it constantly, till the flavour comes out.
Add sugar and keep stirring.
Add the remaining milk and boil for 10 - 15 mins.
Add the soaked saffron.
:- Serve cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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