Badam Ki Burfi

Badam Ki Burfi is a delicious sweet made with almonds. Almonds are soaked in lukewarm water and the outer skin is removed before grinding to a paste. Badam Ki Burfi is very common during festive occasions and these sweets are pleasantly relished to the last bite. Almonds are very nutritious providing essential nutrients to human body. Badam Ki Burfi requires very little time for preparation and only minimal ingredients like sugar, milk and ghee is required. Badam Ki Burfi is a favorite of all and you can explore a step wise presented dish here.

Badam Ki Burfi | Pachakam

Badam Ki Burfi

Badam Ki Burfi is a delicious sweet made with almonds. Almonds are soaked in lukewarm water and the outer skin is removed before grinding to a paste. Badam Ki Burfi is very common during festive occasions and these sweets are pleasantly relished to the last bite. Almonds are very nutritious providing essential nutrients to human body. Badam Ki Burfi requires very little time for preparation and only minimal ingredients like sugar, milk and ghee is required. Badam Ki Burfi is a favorite of all and you can explore a step wise presented dish here.

Category : Desserts, Cakes

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By Asha Patel

Published On: 23 Oct 2002

Rating: 3
4 Votes, 2 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

For preparing Badam Ki Burfi, first soak almonds for 4-5 hours in a cup full of warm water.

Step 2

When soft, remove the skin and grind the almonds to a paste.

Step 3

Mix the almond paste with milk and sugar and cook in a pan on medium heat.

Step 4

Stir constantly till sugar melts and the mixture boils.

Step 5

Add ghee and cook till the mixture leaves the sides of the pan.

Step 6

Add cardamom powder and pour the mixture into a greased plate and flatten it with the help of a spoon or knife.

Step 7

Cool and cut into strips. Badam ki burfi is ready.

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kiran

I FIND THIS RECIPE VERY GOOD AND SIMPLE TO MAKE

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Jessy

Tried this one. turned out good. my hubby and kid loved it. can u give some tip to make it hard as to cut into pieces.

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