“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Powdered badam mixed with grated orange rind and baked.
Published On: 01 Apr 2010
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Preheat the oven to 180 degree C.
Blend desire sugar and eggs till soft and fluffy.
Into this mixture pour powdered badam, maida, baking powder and grated orange rind. Mix gently.
Grease a cake tin and pour the mixture. Bake in the preheated oven until golden brown in color.
Cool the cake and serve with whipped cream.
Badam n orange cake is ready. Enjoy!
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Spicy cauliflower fry is a easy to make side dish with few i...
If you are a fan of indian food then no doubt you are famili...
This Butter cake recipe in pressure cooker needs no oven and...
Kozhi chatti pathiri/Layered crepes with chicken filling is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements