Badami Chicken

Chicken with the richness of almonds or badam

Badami Chicken

Chicken with the richness of almonds or badam

Category : Non-Vegetarian, Chicken

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By Sanjay K

Published On: 02 Sep 2002

Rating: 3
9 Votes, 7 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Make a paste of ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds.

Step 2

Heat oil in a big vessel.

Step 3

Add the chopped onions and fry until they turn golden.

Step 4

Add the ground masala and fry well.

Step 5

While frying this paste, add 3-4 tbsp of water(You will notice that oil floats on top).

Step 6

Add yoghurt and the chicken.

Step 7

Add salt, turmeric, and chilly powder. Cook for 10 minutes.

Step 8

Add coconut milk and cook till done.

Step 9

Garnish with coriander leaves.

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Mike Beale

As a lover of mildly spiced dishes this one is superb - an excellent choice. It has a lovely creamy texture with a great subtle mix of spices.

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Sujitha

i made this twice n it came out well...easy to make...

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jameela

u dint mention da quantity of onion...

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JOE

IT WAS SO DRY AND HAD THE SAME TASTE AS ORDINARY CHICKEN

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Anand Menon

Very good receipe. I would suggest adding more badam and cashew for flavour and gravy, actually twice the prescribed.

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Asha

It tasted just like the ordinary chicken curry, only thing is that there is a different name.

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swapna dominic

Its an easy and tasty recipe

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