Badusha

Sweet

Badusha

Sweet

Category : Snacks, Pure-Vegetarian

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By Karthica Dakshinamoo..

Published On: 21 Mar 2006

Rating: 4
4 Votes, 4 Reviews
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30 Minutes
Served : 1
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Ingredients

Directions

Step 1

Add soda and ghee and mix well for a minute or two.

Step 2

Add maida, food color and blend well with ghee.

Step 3

:- Use your hands for blending for best results.

Step 4

Add curd and knead to a soft dough.

Step 5

Heat oil in a pan kept on a low flame.

Step 6

Make small round balls off the above dough and flatten it to about 1/4 inch thickness.

Step 7

Make a dip on one side of it before you fry it.

Step 8

Fry them all on low flame only and keep aside.

Step 9

Heat another pan and add sugar.

Step 10

Pour water just to the level of sugar and make a thick syrup.

Step 11

Dip the fried badusha and keep aside.

Step 12

After 2 mins, dip them again.

Step 13

After the second dip, before it dries, garnish it with nuts and saffron.

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preethy

ok dish

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Ashwini

Hi... I tried out the recipe... It came out very well.... Thanks a lot...

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kavitha

hi, i tried out this recipe for diwali. it was very tasty and i was so happy that my hubby and my kid liked it very much. thanx a ton. regards, kavitha

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siji

It is a very good one.I tried and came out very well.Thanks

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