Make one thread consistency syrup with sugar and water.
Make a dough with bisquick and sour cream.
Roll it into balls and flatten slightly.
Score a circle on the patty with a knife or small cap.
Deep fry in crisco or oil on low fire till med brown.
Dip in syrup by pushing it deep down, remove and set aside.
:- Can place a walnut or pecan in the center immediately after dipping.