Baingan Aloo Sabzi

Simple & Easy Recipe

Baingan Aloo Sabzi

Simple & Easy Recipe

Category : Vegetarian, Curries

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By padmini me

Published On: 30 Jan 2014

Rating: 0
0 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

  • Baingan / eggplant cut
    in to ½ cubes : 1 medium
    Potatoes peeled and cut
    in to ½ cubes : 1-2 nos
    Chopped Tomato :1 no
    Whole jeera / cumin seeds : 1 tsp
    Onion seeds / kalonji : 1 tsp
    Coriander powder /
    Dhania powder : 1 tsp
    Jeera powder : ½ tsp
    Turmeric / haldi powder : ½ tsp
    Red chili powder : ½ tsp
    Garam masala powder : ¼ tsp
    Oil : 3 tsp
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Baingan Aloo Sabzi Recipe

Step 1

Heat the oil in a kadai and add whole jeera and onion seeds/ kalonji.

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Step 2 Baingan Aloo Sabzi Recipe

Step 2

Add the cubed brinjal /eggplant and potato and mix well.

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Step 3 Baingan Aloo Sabzi Recipe

Step 3

Add chopped tomato, coriander powder, jeera powder, red chili powder, turmeric powder,garam masala powder and salt.

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Step 4 Baingan Aloo Sabzi Recipe

Step 4

Add ¼ cup water and cook covered on a low flame for 15-20 minutes till the vegetables are cooked.

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Step 5 Baingan Aloo Sabzi Recipe

Step 5

Serve with roti.

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