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Simple & Easy Recipe
Published On: 30 Jan 2014
Heat the oil in a kadai and add whole jeera and onion seeds/ kalonji.
Add the cubed brinjal /eggplant and potato and mix well.
Add chopped tomato, coriander powder, jeera powder, red chili powder, turmeric powder,garam masala powder and salt.
Add ¼ cup water and cook covered on a low flame for 15-20 minutes till the vegetables are cooked.
Serve with roti.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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