Baingan Ka Bharta

It is a famous south asian dish which is loved by everyone. It is a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour.

Baingan Ka Bharta

It is a famous south asian dish which is loved by everyone. It is a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour.

Category : Vegetarian, Curries

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By Anitha Subramanian

Published On: 07 Nov 2014

Rating: 3
2 Votes, 0 Reviews
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45 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Baingan Ka Bharta Recipe

Step 1

Roast the brinjal on a medium flame till well cooked.

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Step 2 Baingan Ka Bharta Recipe

Step 2

The skin has charred completely cool peel and mash well.

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Step 3 Baingan Ka Bharta Recipe

Step 3

Enter Step

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Step 4 Baingan Ka Bharta Recipe

Step 4

Heat the oil in a pan and stir the onions till light brown.

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Step 5 Baingan Ka Bharta Recipe

Step 5

Enter Step

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Step 6 Baingan Ka Bharta Recipe

Step 6

Add minced garlic ginger green chilli, stir well and add chopped tomatoes

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Step 7 Baingan Ka Bharta Recipe

Step 7

Now add mash brinjal and stir 2-3 minutes

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Step 8 Baingan Ka Bharta Recipe

Step 8

Remove into an airtight container and keep the burning coal on the top of the brinjal.keep the cloves on the top of the burning coal and put ghee on the top of the coal and cloves.

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Step 9 Baingan Ka Bharta Recipe

Step 9

Enter Step

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Step 10 Baingan Ka Bharta Recipe

Step 10

Close the container tightly and don’t allow the smoke to go outside of the container.

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Step 11 Baingan Ka Bharta Recipe

Step 11

Enter Step

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Step 12 Baingan Ka Bharta Recipe

Step 12

After 5 minutes open the container, remove the cloves and coal mix well and serve with chapati or rice.

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