Baingan Ka Bartha

Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. This recipe has an unique aroma and taste.

Baingan Ka Bartha

Baingan Ka Bartha

Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. This recipe has an unique aroma and taste.

Category : Vegetarian, Curries

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By nizana shammas

Published On: 19 Oct 2015

Rating: 3
11 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • Brinjal 3
    Tomato 2
    Onion 1
    Green chilly 4
    Chilly powder 1 tsp
    Turmeric powder 1/2 tsp
    Salt to taste
    Coriander powder 1/2 tsp
    Garam Marsala 1/2 tsp
    Garlic 3 cloves

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Baingan Ka Bartha Recipe

Step 1

Heat a pan and put our brinjal on it. use low flame

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Step 2 Baingan Ka Bartha Recipe

Step 2

Pour some oil on it

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Step 3 Baingan Ka Bartha Recipe

Step 3

When every side of the brinjal gets heated

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Step 4 Baingan Ka Bartha Recipe

Step 4

Peel off the skin frofrom brinjal

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Step 5 Baingan Ka Bartha Recipe

Step 5

Crush it well

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Step 6 Baingan Ka Bartha Recipe

Step 6

Heat a pan and pour oil when its hot.

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Step 7 Baingan Ka Bartha Recipe

Step 7

Put onion to the oil

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Step 8 Baingan Ka Bartha Recipe

Step 8

Stir well and add garlic on it

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Step 9 Baingan Ka Bartha Recipe

Step 9

When its saluted well put all the powders and salt to it.

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Step 10 Baingan Ka Bartha Recipe

Step 10

Pour tomato

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Step 11 Baingan Ka Bartha Recipe

Step 11

Stir well

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Step 12 Baingan Ka Bartha Recipe

Step 12

Pour the crushed brinjal on it

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Step 13 Baingan Ka Bartha Recipe

Step 13

Stir well and put green chillies on it

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Step 14 Baingan Ka Bartha Recipe

Step 14

Stir well and close the pan and wait for 5 to 10 minutes to get cooked

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Step 15 Baingan Ka Bartha Recipe

Step 15

Transfer to the serving dish

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