Baingan Roast Bajji

Baingan roast bajji is a simple and easy stir fry curry with the taste of Indian spices. It is healthy and smells good. This goes well with rotis, chappathi and even rice.

Baingan Roast Bajji

Baingan roast bajji is a simple and easy stir fry curry with the taste of Indian spices. It is healthy and smells good. This goes well with rotis, chappathi and even rice.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 19 Oct 2015

Rating: 3
23 Votes, 0 Reviews
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1 Hours
Served : 4
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Ingredients

  • Egg Plant 4 no.
    small onion 1 cup
    Garlic 5 no.
    tamarind water 1 cup
    salt to taste
    turmeric powder 1 tsp
    oil 4 tsp
    mustard 1 tsp
    broken black gram 1 tsp
    red chilli 2 no.
    curry leaves 1 bunch
    fennel seeds 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Baingan Roast Bajji Recipe

Step 1

Roast the egg plant directly into the flame

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Step 2 Baingan Roast Bajji Recipe

Step 2

roast the egg plant until it get black skin and get boil inside in a medium flame

Step 3

remove that black skin from egg plant by using water

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Step 4 Baingan Roast Bajji Recipe

Step 4

remove the black skin from all the egg plant

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Step 5 Baingan Roast Bajji Recipe

Step 5

chop the small onion, red chilli, garlic and smash the egg plant

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Step 6 Baingan Roast Bajji Recipe

Step 6

in pan heat the oil,and temper the mustard, broken black gram, fennel seed, red chilli, curry leaves. and add onion and garlic and saute it until the onion turn into brown

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Step 7 Baingan Roast Bajji Recipe

Step 7

add salt and turmeric powder and mix well

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Step 8 Baingan Roast Bajji Recipe

Step 8

add tamarind water and allow to boil for 5 min in medium flame

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Step 9 Baingan Roast Bajji Recipe

Step 9

now add smashed egg plant and mix well

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Step 10 Baingan Roast Bajji Recipe

Step 10

allow to boil for 10 to 15 min in medium flame

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Step 11 Baingan Roast Bajji Recipe

Step 11

baingan roast bajji is ready to serve. serve with hot rice

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