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Published On: 25 Sep 2011
telugu: Seema Regi Pandu
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
For preparing baked apple, first take out the seeds from apples.
Mix jaggery, coconut, honey and cardamom powder and fill inside the apple.
In a preheated oven, arrange the apple in a tray and bake it for 35 minutes.
Baked apple is ready.
Spicy masala stuffed inside brinjal...
Kesar Shrikhand is a flavored dish with saffron and Pistachi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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