Baked Asparagus-Shatwar-Thaneervittan Kilangu

Asparagus, cracker crumbs, cheese and other ingredients are baked together

Baked Asparagus-Shatwar-Thaneervittan Kilangu

Asparagus, cracker crumbs, cheese and other ingredients are baked together

Category : Vegetarian, Breakfast

author-image
By Devi Krishna

Published On: 14 Jan 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Directions

Step 1

Boil asparagus in salt water for 2 minutes, drain and keep aside.

Step 2

In a bowl mix corn flour with water and place bread crumps on other bowl.

Step 3

Dip the asparagus in corn flour and roll on bread crumps and deep fry it in oil. Drain and keep aside.

Step 4

Heat butter in pan, add mixed vegetables, chopped garlic, pepper and salt. Add asparagus and stir it. Sprinkle cheese before serving.

Step 5

An easy to prepare, tasty and healthy recipe, is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.