Baked Baby Potato In Olive Presto

Baked baby potatoes topped with olive presto and sour cream

Baked Baby Potato In Olive Presto | Pachakam

Baked Baby Potato In Olive Presto

Baked baby potatoes topped with olive presto and sour cream

Category : Vegetarian, Others

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By Mia Varghese

Published On: 04 Dec 2010

Rating: 0
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40 Minutes
Served : 4
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Directions

Step 1

For preparing baked baby potato in olive presto, first heat oil in a pan and toss the baby potatoes with required salt.

Step 2

Transfer the baby potatoes onto a baking dish and bake in a preheated oven at 200ªC for 30 minutes. Cool and keep aside.

Step 3

Now make the presto sauce by blending together the sauce ingredients : green olives, pine nuts, garlic, onion and olive oil.

Step 4

Cut in cross shape on top of each potato, squeeze carefully to open and top with olive presto and sour cream.

Step 5

Baby potato in olive presto, is ready to serve.

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