“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Capsicum with carrot and other ingredients
Published On: 22 Jun 2012
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing backed capsicum spaghetti, heat a little oil in a pan and fry the capsicum till it becomes a bit brown. Keep it aside.
In a baking dish toss in the green olives, tomato puree, oyster sauce, carrot, pepper powder, spring onions, spaghetti and water. Mix it well.
Bake it for 25 minutes.
Remove it from the oven and sprinkle grated cheese on top of it.
Baked capsicum spaghetti is ready.
Malabar Style egg bonda
Fish in coconut milk
One of the most important thing a new mom can have is a helt...
"Mudakathan Keerai" in Tamil and this plant is very famous i...
Varutharacha Sambar-Sambar With Roasted Coconut is a flavour...
Crisp on the outside, yet cloud-soft and buttery on the insi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements