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Chicken breast is baked and served with delicious tomato sauce
Published On: 04 Aug 2011
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Punjabi: Marizha / Masho / Rangsbur
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
For preparing baked chicken in tomato sauce, first prick chicken pieces.
Marinate chicken with salt, pepper, olive oil, lime juice, half of garlic, corn flour and thime.
Bake it in oven at 180 degree for 30 minutes.
Mean while heat pan, add oil. Fry garlic, onion till light color.
Add tomato puree, pasta sauce, cinnamon sticks and rosemary.
Sprinkle pepper at last.
Add required water to it. Keep sauce aside.
When the chicken is done, remove from oven. Pour the sauce over it. Sprinkle cheese on top. Bake it for 5 to 10 minutes.
Baked chicken in tomato sauce is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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