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Eggs blended with khoya, other ingredients and baked in a oven
Published On: 28 Nov 2010
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
First soak saffron in 1/2 tbsp of milk.
Grease a baking pan.
Take a bowl and stir in egg yolks, condensed milk and sugar. Beat well until smooth and fluffy.
Now add khoya and blend well again.
Add cardamom powder, almonds, saffron and vanilla essence.
Beat the egg whites using an electric beater to a thick, creamy state.
Pour into the yolk mix carefully. Mix well.
Transfer this mix into the greased baking pan and bake at 350 F for 30-35 minutes.
Insert a toothpick and check whether it comes out clean.
Baked egg with khoya, a yummy snack for kids is ready. Cut in shapes of your choice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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