Baked Egg With Khoya

Eggs blended with khoya, other ingredients and baked in a oven

Baked Egg With Khoya

Eggs blended with khoya, other ingredients and baked in a oven

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By Mia Varghese

Published On: 28 Nov 2010

Rating: 0
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30 Minutes
Served : 3
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Directions

Step 1

First soak saffron in 1/2 tbsp of milk.

Step 2

Grease a baking pan.

Step 3

Take a bowl and stir in egg yolks, condensed milk and sugar. Beat well until smooth and fluffy.

Step 4

Now add khoya and blend well again.

Step 5

Add cardamom powder, almonds, saffron and vanilla essence.

Step 6

Beat the egg whites using an electric beater to a thick, creamy state.

Step 7

Pour into the yolk mix carefully. Mix well.

Step 8

Transfer this mix into the greased baking pan and bake at 350 F for 30-35 minutes.

Step 9

Insert a toothpick and check whether it comes out clean.

Step 10

Baked egg with khoya, a yummy snack for kids is ready. Cut in shapes of your choice.

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