Baked Fish In Naadan Style

Fish baked with fresh ingrediends..goes well with bread.

Baked Fish In Naadan Style

Baked Fish In Naadan Style

Fish baked with fresh ingrediends..goes well with bread.

Category : Non-Vegetarian, Seafood

author-image
By ria ann

Published On: 22 Aug 2013

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Wash and clean fish. Make a slit at one side. Mix all the chopped ingredients together: onion, green chillies, tomato, ginger, vinegar, curry leaves with required salt. Stuff the mixture inside the fish.

Step 2

Place the fish on a piece of silver foil. Drizzle a little coconut oil over it. Sprinkle salt and cover with another piece of foil. Fold the edges so that the gravy doesn't leak out.

Step 3

Place the fish on a tray and bake for 10-15 minutes at oven temperature of 180 degrees.

Step 4

When done, you can sprinkle a little more coconut oil before serving with rice, else add chopped coriander leaves and relish with bread.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.