Baked Fish In Naadan Style

Fish baked with fresh ingrediends..goes well with bread.

Baked Fish In Naadan Style

Baked Fish In Naadan Style

Fish baked with fresh ingrediends..goes well with bread.

Category : Non-Vegetarian, Seafood

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By ria ann

Published On: 22 Aug 2013

Rating: 0
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Wash and clean fish. Make a slit at one side. Mix all the chopped ingredients together: onion, green chillies, tomato, ginger, vinegar, curry leaves with required salt. Stuff the mixture inside the fish.

Step 2

Place the fish on a piece of silver foil. Drizzle a little coconut oil over it. Sprinkle salt and cover with another piece of foil. Fold the edges so that the gravy doesn't leak out.

Step 3

Place the fish on a tray and bake for 10-15 minutes at oven temperature of 180 degrees.

Step 4

When done, you can sprinkle a little more coconut oil before serving with rice, else add chopped coriander leaves and relish with bread.

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