Baked Fish In Naadan Style

Fish baked with fresh ingrediends..goes well with bread.

Baked Fish In Naadan Style

Fish baked with fresh ingrediends..goes well with bread.

Category : Non-Vegetarian, Seafood

author-image
By ria ann

Published On: 22 Aug 2013

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Wash and clean fish. Make a slit at one side. Mix all the chopped ingredients together: onion, green chillies, tomato, ginger, vinegar, curry leaves with required salt. Stuff the mixture inside the fish.

Step 2

Place the fish on a piece of silver foil. Drizzle a little coconut oil over it. Sprinkle salt and cover with another piece of foil. Fold the edges so that the gravy doesn't leak out.

Step 3

Place the fish on a tray and bake for 10-15 minutes at oven temperature of 180 degrees.

Step 4

When done, you can sprinkle a little more coconut oil before serving with rice, else add chopped coriander leaves and relish with bread.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.