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A tasty and variety chicken recipe
Published On: 01 Jun 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
For preparing baked lemon chicken, first make slits on the chicken.
Sprinkle salt and pepper.
Add lime juice and keep it for 10 minutes.
Heat oil in pan, add chopped garlic. Place chicken breast and shallow fry it.
Take the chicken pieces and place it on a baking tray.
Pour the excess oil on top of chicken.
Cover it with foil to retain the moisture.
Cook it in oven at 350 degrees for 45 minutes.
While chicken is cooked, heat the pan and add little oil.
Fry the mixed vegetables, paprika, pepper and salt.
Add chicken broth and cook it.
When it becomes semi thick gravy, remove from flame.
Remove chicken from oven when done.
Pour the vegetable gravy above the chicken and serve hot.
Baked lemon chicken is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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