Baked Mushrooms With Ricotta Cheese

Mushrooms baked with ricotta cheese filling, ideal as a diabetic delight.

Baked Mushrooms With Ricotta Cheese

Mushrooms baked with ricotta cheese filling, ideal as a diabetic delight.

Category : Vegetarian, Others

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By Mia Varghese

Published On: 23 Feb 2010

Rating: 3
2 Votes, 0 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions

Step 1

Remove the stem part of all mushrooms so as to create a hollow space in the centre.

Step 2

For preparing the mushroom filling, take a bowl and combine ricotta cheese, onion, tomatoes, basil, lemon juice, chives and pepper.

Step 3

Take a baking tray and line the inside with baking paper.

Step 4

Spoon fill the ricotta filling inside each mushroom.

Step 5

Meanwhile combine grated parmesan cheese and dried bread crumbs. Sprinkle this over the mushrooms.

Step 6

Place the mushrooms in a preheated oven and bake for 15 minutes or until the top portion turns golden.

Step 7

Baked mushrooms with ricotta cheese is ready and serve hot.

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