Baked Nadan Fish Fry(Meen)

Oil free yet delicious recipe

Baked Nadan Fish Fry(Meen) | Pachakam

Baked Nadan Fish Fry(Meen)

Oil free yet delicious recipe

Category : Non-Vegetarian, Seafood

By Shema George

Published On: 18 Sep 2011

Rating: 4
5 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Mix the red chilly powder, fresh lime juice, salt, pepper, turmeric powder and garlic powder together.

Step 2

Wash the fish pieces and dry them with a paper towel. Apply the masala(spice rub) mixture into the fish.

Step 3

Line a baking tray with aluminium foil. Place the fish on the foil and bake it for 30-35 mins at 425F.

Step 4

If you want a nice crispy crust, broil it during the last 5 minutes.

Step 5

Make sure you keep an eye on the fish while you broil it because it can easily burn the fish.

Step 6

1)I usually make this in my toaster oven. Each oven or toaster has different capacity so please watch the fish while baking to make sure that it doesn`t get burnt.

Step 7

You can substitute vinegar or Lemon juice with Lime juice.

Step 8

You can use fresh garlic instead of garlic powder.

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