Baked Olives
Baked Olives
Maida flour mixed with grated cheese, other ingredients and rolled out into small balls after refrigeration. These olive balls are finally baked with a green olive stuffed inside.
Ingredients
- All Maida) – 3/4 cu
- 1/2 cup Cheddar cheese grated
- 1/2 cup Mayonnaise
- 1/4 cup Butter melted
- 15 nos Green olives
- Pepper powder A pinch
Instructions
- For preparing baked olives, mix together maida flour, cheese, mayonnaise and pepper in a bowl.
- Stir in the melted butter and mix well. Cover and refrigerate for 1 hour.
- Make small balls out of the chilled dough and press a deep hole in the center.
- Stuff each ball with an olive and seal well. Spread out the olive balls on a greased tray.
- Preheat oven to 400 degrees and bake for 15 minutes until golden brown in color. Turn in between to avoid burning.
- Baked olives, a yummy as well as nutritional snack, is ready.
Tried this recipe?Let us know how it was!
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