Baked Olives

Maida flour mixed with grated cheese, other ingredients and rolled out into small balls after refrigeration. These olive balls are finally baked with a green olive stuffed inside.

Baked Olives

Maida flour mixed with grated cheese, other ingredients and rolled out into small balls after refrigeration. These olive balls are finally baked with a green olive stuffed inside.

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 27 Dec 2010

Rating: 0
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30 Minutes
Served : 4
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Directions

Step 1

For preparing baked olives, mix together maida flour, cheese, mayonnaise and pepper in a bowl.

Step 2

Stir in the melted butter and mix well. Cover and refrigerate for 1 hour.

Step 3

Make small balls out of the chilled dough and press a deep hole in the center.

Step 4

Stuff each ball with an olive and seal well. Spread out the olive balls on a greased tray.

Step 5

Preheat oven to 400 degrees and bake for 15 minutes until golden brown in color. Turn in between to avoid burning.

Step 6

Baked olives, a yummy as well as nutritional snack, is ready.

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