Baked Olives

Maida flour mixed with grated cheese, other ingredients and rolled out into small balls after refrigeration. These olive balls are finally baked with a green olive stuffed inside.

Baked Olives

Baked Olives

Maida flour mixed with grated cheese, other ingredients and rolled out into small balls after refrigeration. These olive balls are finally baked with a green olive stuffed inside.

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 27 Dec 2010

Rating: 0
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30 Minutes
Served : 4
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Directions

Step 1

For preparing baked olives, mix together maida flour, cheese, mayonnaise and pepper in a bowl.

Step 2

Stir in the melted butter and mix well. Cover and refrigerate for 1 hour.

Step 3

Make small balls out of the chilled dough and press a deep hole in the center.

Step 4

Stuff each ball with an olive and seal well. Spread out the olive balls on a greased tray.

Step 5

Preheat oven to 400 degrees and bake for 15 minutes until golden brown in color. Turn in between to avoid burning.

Step 6

Baked olives, a yummy as well as nutritional snack, is ready.

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