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Easy and nutritious recipe with grilling
Published On: 02 Sep 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing baked potaoes, prick potatoes and apply salt and olive oil.
Make small slits in potatoes and insert cheese.
Cover it with foil.
Keep it in oven or grilling pan.
Bake it for 1 1/2 hours.
Baked potatoes are ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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