Baked Spinach & Corn

Easy To Prepare Baked Spinach & Corn

Baked Spinach & Corn

Easy To Prepare Baked Spinach & Corn

Category : Desserts, Pies

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By Mala Shenoy

Published On: 02 Feb 2014

Rating: 3
143 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Baked Spinach & Corn Recipe

Step 1

To prepare the spinach:1) Clean, chop and wash spinach / palak. Add salt, sugar and soda bi-carbonate and steam in the microwave. Blanch the spinach in cold water and drain out the excess water.

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Step 2 Baked Spinach & Corn Recipe

Step 2

To make white sauce : 2) Melt butter in a pan. Whisk in flour and stir continuously until smooth, about 2-3 minutes making sure there are no lumps formed. This is called a roux.

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Step 3 Baked Spinach & Corn Recipe

Step 3

Pour in the milk gradually stirring all the while until the sauce thickens.

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Step 4 Baked Spinach & Corn Recipe

Step 4

When the sauce has thickened add salt, freshly ground black pepper and grated nutmeg and mix well.

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Step 5 Baked Spinach & Corn Recipe

Step 5

Add the corn kernels and cook for 2-3 minutes.

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Step 6 Baked Spinach & Corn Recipe

Step 6

Add the prepared spinach to the corn and cook on medium flame for another 2-3 minutes. 7) Transfer this to a baking dish and sprinkle with grated cheese.

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Step 7 Baked Spinach & Corn Recipe

Step 7

Bake in a preheated oven at 250 °C for 10-15 minutes till the cheese melts and turns golden brown.

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