Baked Tomato With Ricotta Cheese

Baked tomato mixed with cheese and other ingredients and later sandwiched in bread rounds

Baked Tomato With Ricotta Cheese

Baked tomato mixed with cheese and other ingredients and later sandwiched in bread rounds

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 18 Jul 2010

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40 Minutes
Served : 2
Print Recipe

Ingredients

  • Tomatoes(cut in halves) – 3 nos
    Fresh basil – 1 tbsp
    Ricotta cheese – 150g
    Black pepper corns(crushed) – 1 tsp
    Turkish bread rounds(split) – 4 nos
    Hot chilli sauce – 1/2 tbsp
    Baby spinach leaves – 50g
    Olive oil – As reqd

Directions

Step 1

For preparing tomato with ricotta cheese, take a baking tray and place the tomatoes with cut side up. Bake at 200 C for 30 minutes until soft.

Step 2

Take a bowl and place basil, ricotta cheese, chilli sauce and crushed pepper corns. Mix together and combine.

Step 3

Take the split bread rounds and spread ricotta cheese over the bases.

Step 4

Top the bread round with roasted tomatoes and spinach leaves. Cover the top with a bread round and brush the top surface with olive oil. Repeat the same with remaining bread rounds.

Step 5

Take a preheated pan and cook both sides of the bread rounds in low heat for 2 minutes until golden in color.

Step 6

Yummy and nutritious baked tomato with ricotta cheese is ready. Enjoy.

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