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Mixed vegetables in cheesy white sauce
Published On: 05 Nov 2008
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
telugu: Cauliflower / Gobi Puvvu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
for more details, click the name of the ingredient
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
Bengali: Laban / Noone
In a pan, heat olive oil.
Put chopped garlic and sautT till garlic is slightly golden in color.
Put all the vegetables, black pepper, salt, paprika and let it cook.
In a pan, heat butter.
Put flour and roast for 1 minute.
Warm milk and add it to the flour while stirring continuously so that lumps are not formed.
:- More milk can be added to adjust thickness of the sauce according to your test.
Once it is ready, remove the pan from heat.
Add salt, half the cheese and mix well.
Mix vegetable mixture in the white sauce.
Put the mixture in a baking dish.
Top it with balance cheese and cheeslings.
Bake it in a preheated oven at 200 C for 15 minutes or till the top is golden brown.
:- Serve hot with garlic bread or pasta.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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