Bakery Chicken Cutlet

These are simply the round shaped cutlets with Chicken and potatoes which are coated in bread crumbs and fried in oil.Spicy Bakery style cutlets are a favourite tea time snack that can be easily prepared in our home,we just require a little bit free time to prepare.

Bakery Chicken Cutlet | Pachakam

Bakery Chicken Cutlet

These are simply the round shaped cutlets with Chicken and potatoes which are coated in bread crumbs and fried in oil.Spicy Bakery style cutlets are a favourite tea time snack that can be easily prepared in our home,we just require a little bit free time to prepare.

Category : Snacks, Non-Vegetarian

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By Adeela Shamnas

Published On: 28 May 2018

Rating: 4
29 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Bakery Chicken Cutlet Recipe

Step 1

Heat oil in a pan and add onion and ginger garlic paste,saute till the onion turns golden brown in colour.

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Step 2 Bakery Chicken Cutlet Recipe

Step 2

Add chopped green chilly, all masalas and mashed potatoes.mix wellsp.ylp

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Step 3 Bakery Chicken Cutlet Recipe

Step 3

Add shredded chicken,chopped coriander leaves and combine well.Turn off the flame.

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Step 4 Bakery Chicken Cutlet Recipe

Step 4

Knead it well with your hand.

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Step 5 Bakery Chicken Cutlet Recipe

Step 5

Shape it into half inch size flat cutlets.

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Step 6 Bakery Chicken Cutlet Recipe

Step 6

Dip the cutlets in beaten egg

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Step 7 Bakery Chicken Cutlet Recipe

Step 7

Cover it in bread crumbs.

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Step 8 Bakery Chicken Cutlet Recipe

Step 8

Again dip each cutlets in egg and bread crumbs so that the each cutlets have a thich coating with bread crumbs.

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Step 9 Bakery Chicken Cutlet Recipe

Step 9

Heat oil in a kadai and fry each cutlets until nice brown in colour.

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Step 10 Bakery Chicken Cutlet Recipe

Step 10

Tasty Bakery style cutlet is ready now.

Notes :

1.Cook the chicken with 1 tsp pepper powder,1/4 tsp Turmeric powder and salt as required.
2.Cook the potatoes with salt as required

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