Balu Shahi

Balu Shahi

Balu Shahi

Balu Shahi

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By Asha Patel

Published On: 23 Oct 2002

Rating: 5
1 Votes, 1 Reviews
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1 Hour
Served : 4
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Directions

Step 1

Sieve the flour in a mixing bowl and add the heated ghee and baking powder.

Step 2

Rub the mixture with your hands , gradually adding milk/curd and warm water and mix into a stiff dough.

Step 3

Break off a small portion of the dough into a ball, flatten it and make a deep hole through the center.

Step 4

To prepare the syrup, boil the sugar and water together in a large pan for 15 minutes; the syrup should be quite sticky.

Step 5

Heat the ghee in a frying pan.

Step 6

Fry the balu shahi quite slowly until they are golden brown.

Step 7

When they are fully done, put them in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup.

Step 8

Take them out singly from the pan and place on a shallow dish.

Step 9

:- Serve cold or hot.

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Brij

I love to eat & serve Balushais

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