Bamboo Rice Kheer/Mulayari Payasam

Bamboo rice sounds special and is a delicacy.With a wheat like taste bamboo rice is comparatively much richer in protein.It contains fiber and is high in vitamin B,this rich fiber,vitamin and protein content helps in controlling back pain,joint pain

Bamboo Rice Kheer/Mulayari Payasam | Pachakam

Bamboo Rice Kheer/Mulayari Payasam

Bamboo rice sounds special and is a delicacy.With a wheat like taste bamboo rice is comparatively much richer in protein.It contains fiber and is high in vitamin B,this rich fiber,vitamin and protein content helps in controlling back pain,joint pain

Category : Desserts, Payasam

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By Adeela Shamnas

Published On: 11 Aug 2016

Rating: 4
2 Votes, 0 Reviews
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1 Hours
Served : 6
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Directions (Click image to enlarge it)

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Step 1 Bamboo Rice Kheer/Mulayari Payasam Recipe

Step 1

Wash the bamboo rice properly with water and keep it aside

Step 2

Grate the coconuts.take 1 cup first milk,1 litre second milk and 2 liter third mulk from grated coconut and set aside

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Step 3 Bamboo Rice Kheer/Mulayari Payasam Recipe

Step 3

Pour third milk of coconut and let it boil.when it starts boil,add bamboo rice and cook till the rice is 3/4 cooked(if its not cooked well add sufficient water and cook again)

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Step 4 Bamboo Rice Kheer/Mulayari Payasam Recipe

Step 4

Add jaggery into it and mix well

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Step 5 Bamboo Rice Kheer/Mulayari Payasam Recipe

Step 5

When it starts thickening add the second milk of coconut

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Step 6 Bamboo Rice Kheer/Mulayari Payasam Recipe

Step 6

When it again starts thickening add the first milk,cardamom powder,cumin powder,salt and mix well.cook for another five minutes on low flame,keep stirring.switch off the flame when the payasam is thick

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Step 7 Bamboo Rice Kheer/Mulayari Payasam Recipe

Step 7

Allow it to cool and then serve.

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