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An easy snack with ripe bananas
Published On: 05 Dec 2013
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Cook banana in water.
Add sugar into egg and beat it well.
Make an omlette using the egg mixture.
Scramble it well.
Mash the cooked banana.
Take a little from the banana mixture and make balls off it.
Spread it out and place the egg mixture on it.
Close this to one end.
Repeat the procedure for the rest of the mixture.
Fry the above in hot oil.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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