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Raw plantain slices deep fried in oil with a touch of salt
Published On: 15 Mar 2009
for more details, click the name of the ingredient
Bengali: Laban / Noone
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halud / Pitras
Gujarati: Hardhar / Haldi / Halad
Konkani: Haledi / Halad
Marathi: Halad / Haladi
Oriya: Haladi / Haldil
Punjabi: Haldar / Haldi
Peel of the plantain skins and immerse them in a bowl filled with water for 10 mts.
Take the plantains out of water and pat them dry with a paper towel.
Make thin slices(round ones) with a vegetable slicer.
Mix turmeric and salt to 1/2 cup of water in a bowl and keep aside.
Heat a wok with oil enough for deep frying.
Once hot, add few slices at a time(don`t over crowd the pan as the oil temperature can drop and slices won`t cook evenly).
When slices are cooked( the color changes and when touched with a spoon it won`t break apart)sprinkle a handful of turmeric water in the pan
:-The oil is sure to bubble up , but do not worry, it comes down soon.
Once the sizzling and bubbling sounds are over, using a slotted spoon take the chips out and drain the oil in paper towel.
Repeat the above steps (1-8) for rest of the batch.
Thanks very much for the delicious snack
Thax for this wonderful recipe... I tried it and came out wel thx again
Can i eat them from your picture.. it is so tempting
Wow vazhakka upperi and good old onams...
Wow..I love fritters and fries and all kinda treats.
They are good snacks.I now make them at home.Thanks sowmya
Your step by step instructions are so usefulAre you a teacher?
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