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Banana(Vazhakka) chips - recipe from scratch
Published On: 09 Sep 2005
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
for more details, click the name of the ingredient
Bengali: Laban / Noone
Peel off the skin of the large sized plantains and put them in water.
Pour sour curd into this water.
:- The purpose is to remove the plantains¦ serum.
Leave this for half an hour.
Strain the excess water off.
Heat oil in a wide pan(preferably Urali).
Bring it to boil.
Slowly, slice the plantains using a chips slicer directly into this oil.
When it¦s cooked, sprinkle some salt water and continue stirring.
Turn over the chips to cook both the sides.
Once sure that they are crisp, use a strainer to take the chips out and place them on an absorbent paper to drain the excess oil off.
The recipi you have given is Nice And pl clarify Can the Recipi used for commercial production ? or pl advise.
hai how are you how are you
will i get the same banana chips if i`ll use sunflower oil instead of coconut`s?thank you...
Explained really well. Tastes great!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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